Thursday, January 28, 2010
Lunch - Leek, Potato, and Escarole soup with Mini Pancetta Lardons
I started a lovely soup last night. I sauteed celery, leeks and one clove of garlic in some olive oil then added homemade chicken stock. Today I fried up the mini pancetta lardons and adding the escarole and then a blend to make it nice and smooth. It blended to a nice spring green color. Yum, I can't wait.
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2 comments:
When can you start making me packed lunches, yum!
i second emma...packed lunchs would be great. even better - do you have a mail order business? i would love some soup. you could freeze and send out!
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