Ok it is here! Yeah! My protein CSA from Marin Sun Farms so far so good. I have 2 lovely little goat chops and I marinated them curry, yoghurt, homegrown Napa lemon juice, homemade apple cider vinegar, and a bit of salt. So yummy! I served the chops on a salad with a little goat cheese and crouton. It was raining that night so I used my cast iron grill on the stove. I was feeling the theme and made a corresponding salad dressing to the marinade, minus the yoghurt add olive oil.
It was nice to make a lovely salad dinner. I have gotten so accustomed to rice or potatoes or someother starch it is a nice change to the greens.
I can't wait to make lamburgers! I think I will make a chimmichurri like sauce for the burger.
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