Monday - frijoles de la olla, arroz mexicana, and carnitas, with fresh salsa and gaucamole.
Tuesday - Cuban style black beans and Tangy Roast Chicken
Wednesday - no dinner
Thursday - out to Tokyogogo - super yum!
Friday - late night scampi with spaghetti and chili
I guess you could say that I am warming up for Cinco de Margarita coming up. I am still scouring the Internet for a good Coctel de Cameron recipe. I should just forget the recipe and get cooking. Actually I should get myself down to the Mission to get supplies, maybe with a mask, swine flu is going around.
With the leftover black beans I made a Tico style hot dip. And then this morning I had some with scrambled eggs.
Moroccan spiced roast chicken is now a new standard. A satisfying roast chicken but with so much more flavor. I used the Tyler Florence recipe in his book real kitchen, but brined it and added a cardamon pod. Raspberry and blueberry whole wheat cream scones. Maybe some brioche or some other yeasty thing is the next creation.
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