I have a pair of cooking chopsticks that I have had since college. I love them dearly, but mostly for their nimble action with bubbly bacon in my cast iron. These chopsticks, however, are the envy of my friends and family. My boyfriend wants to get them for his family, and rightly so. I think if anyone cooks they surely could use them and not just for the toaster oven either.
I am on the hunt for a new pair, a back up pair. I am not ready to compost them (they are bamboo) just yet. But I like to have back up. I grew up in the country so we truly knew how to stock up. No, I was not part of a family farm-steading or little-house-on-the-prarie'ing it. We just didn't return to town if we forgot the sour cream for that night.
A trip to Japantown in San Francisco sounds in order.
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