Yesterday

Yesterday morning I was quite productive.  I finished my grainy mustard I had been working on for two days.  I made hazelnut granola with raisins, honey, cinnamon, and agave.  I also had a misadventure with triple chocolate cookies.  I was possessed and just threw the hot from the flame toasted hazelnuts into the dough, thus melting the ghirardelli chopped bar and the chocolate chips and the butter.  Yes it is still tasty, but I think the texture just isn't what I want it to be or what I have made with a double chocolate version.