Micro Popcorn!

I tried to make a healthier and cheaper version of microwave popcorn. I consulted a recipe from the Food Network of Alton Brown's and made simple modifications. I took organic popping corn, placed a few tablespoons in a clean brown paper bag and folded the bag twice to seal. No staples in the micro, and hot melting tape sounds toxic, so just fold. I microwaved it using the popcorn button. I stop the microwave and remove the bag when popping has stopped for three seconds.

I left it plain for the first time to truly understand the taste of popcorn without salt butter or other flavorings. It was delicious and light. I also noticed I ate less, so that is good feeling satisfied.

I can think of rosemary, Parmesan, and olive oil. Curry powder and butter. Just take a look at your spice drawer and have at it.